Lamb Provencal Recipe

Cooking Directions

• STEP 1.In a large bowl, combine garlic, thyme, rosemary, olive oil, salt, and pepper. Add lamb and marinate for at least 1 hour.
• STEP 2.Heat a large skillet over medium-high heat. Remove lamb from marinade, reserving marinade. Sear lamb on all sides until browned.
• STEP 3.Transfer lamb to a plate and set aside. In the same skillet, add onions, carrots, and celery. Cook until vegetables are softened.
• STEP 4.Add reserved marinade, tomatoes, and chicken broth to the skillet. Bring to a simmer.
• STEP 5.Return lamb to the skillet and cover. Cook over low heat for 2-3 hours, until lamb is tender.
• STEP 6.Serve the Lamb Provencal with the braising liquid and vegetables. Garnish with fresh herbs, if desired.

Cooking Tips

• For best results, marinate the lamb for at least 1 hour, but overnight is even better.
• Make sure to brown the lamb well before braising to develop a rich flavor.
• You can use lamb shoulder or leg for this recipe, both will result in tender and flavorful meat.

Storage and Serving

• Leftover Lamb Provencal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a skillet or in the oven to maintain the tenderness of the lamb.
• Serve the Lamb Provencal with crusty bread or over a bed of mashed potatoes for a complete meal.