Moroccan Meat And Potato Tagine Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and brown the meat on all sides.
• STEP 2.Add onions, garlic, and spices to the pot and cook until fragrant.
• STEP 3.Add tomatoes, potatoes, and enough water to cover the ingredients. Bring to a boil, then reduce heat and simmer for about 1.5 to 2 hours, or until the meat is tender.
• STEP 4.Adjust the seasoning if needed and serve the tagine hot with couscous or crusty bread.
• STEP 5.Cooking Tips: For extra flavor, marinate the meat in the spice mixture overnight before cooking. You can also add dried fruits like apricots or raisins for a touch of sweetness.
• STEP 6.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Cooking Tips

• For extra flavor, marinate the meat in the spice mixture overnight before cooking.
• You can also add dried fruits like apricots or raisins for a touch of sweetness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.