Lamb And Olive Empanadillas With Tomato And Red Pepper Relish Recipe

Ingredients For Lamb And Olive Empanadillas With Tomato And Red Pepper Relish Recipe

• 1 tablespoon Olive oil
• 1 Large brown onion, finely chopped
• 2 Garlic Cloves, Crushed
• 250 gram Lamb mince
• 2 teaspoon Paprika
• 1 tablespoon Chopped thyme
• 1.5 tablespoon Chopped pimento-stuffed green olives
• 3 teaspoon Dried Currants
• 2 tablespoon Tomato paste
• 2 tablespoon Water
• 500 gram Vine-ripened tomatoes, finely chopped
• 1 Red capsicum, seeded, finely chopped
• 1 Small red chilli, seeded, finely chopped
• 2 tablespoon Red wine vinegar
• 2 tablespoon Caster sugar