Penne With Lamb Tomato & Olives Recipe
Recipe By Taste
Take it easy with this lamb and olive pasta. It's easy to prepare and quick too.
4.5
24 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Penne With Lamb Tomato & Olives Recipe
- 1/2 teaspoon Olive oil
- 1/4 Small brown onion, halved, finely chopped
- 1/2 Garlic Cloves, Crushed
- 175 gram 1 btl passata
- 1/4 sprig Fresh rosemary
- 1/2 teaspoon Balsamic vinegar
- 75 gram Penne rigate
- As required Olive Oil Spray
- 1/2 Lamb backstraps
- 10 gram Pitted kalamata olives, halved lengthways
- 1/2 tablespoon Finely chopped fresh oregano
Nutrition
value
value
138
calories per serving
13 g Fat1 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein1g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein1g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium129mg
- Iron4mg
- Vitamin A266mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium48mg
- Manganese1mg
- Phosphorus22mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste