Lamb With Minted Couscous And Yoghurt Dressing Recipe

Cooking Directions

• STEP 1.In a bowl, mix together the garlic, lemon juice, olive oil, rosemary, thyme, salt, and pepper.
• STEP 2.Add the lamb chops to the marinade and let them marinate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat.
• STEP 4.Grill the lamb chops for 3-4 minutes per side, or until cooked to your desired doneness.
• STEP 5.In a separate bowl, mix together the cooked couscous, mint, lemon zest, and olive oil.
• STEP 6.In another bowl, whisk together the yoghurt, lemon juice, garlic, salt, and pepper.
• STEP 7.Serve the grilled lamb chops over the minted couscous and drizzle with the yoghurt dressing.

Cooking Tips

• If you don't have a grill, you can cook the lamb chops in a skillet or under the broiler.
• Make sure to let the lamb chops rest for a few minutes before serving to allow the juices to redistribute.
• You can add other vegetables, such as roasted cherry tomatoes or grilled zucchini, to the couscous for added flavor and texture.

Storage and Serving

• Leftover lamb chops can be stored in the refrigerator for up to 3 days.
• Reheat the lamb chops in a skillet or microwave until heated through.
• Serve the lamb chops over the minted couscous and drizzle with the yoghurt dressing.