Chicken And Potato Salad With Yoghurt And Dill Dressing Recipe

Name: Chicken And Potato Salad With Yoghurt And Dill Dressing Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Taste

Potato salads often have heavy, oily dressings, but this colourful and crunchy main-meal version has a creamy drizzle without the excess kilojoules.

4.5

10 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

Chicken And Potato Salad With Yoghurt And Dill Dressing

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Ingredients for Chicken And Potato Salad With Yoghurt And Dill Dressing Recipe

100 gram 1 x pkt fresh baby potatoes with butter & herbs
1/4 Red onion, cut into thin wedges
0.13 Red capsicum, deseeded, coarsely chopped
As required Olive Oil Spray
22.50 gram Low-fat natural yoghurt
1/4 tablespoon Chopped Fresh Dill
1/4 Garlic Clove, Crushed
1/4 tablespoon Fresh lemon juice
0.13 Extra large roast chicken, at room temperature, skin removed, meat coarsely chopped
1/2 stick Celery cut into 1cm slices

Nutrition
value

144

calories per serving

3 g Fat17 g Protein14 g Carbs16 g FiberOther

Current Totals

Fat
3g
Protein
17g
Carbs
14g
Fiber
16g

MacroNutrients

Carbs
14g
Protein
17g
Fiber
16g

Fats

Fat
3g

Vitamins & Minerals

Calcium
214mg
Iron
5mg
Vitamin A
529mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
121mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
148mg
Manganese
1mg
Phosphorus
266mg
Selenium
26mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste