Pork With Peach And Minted Couscous Salad Recipe
Recipe By Taste
This quick and easy family favourite is a little bit sweet, a little bit savoury and every bit a winner
4.2
21 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork With Peach And Minted Couscous Salad Recipe
- 1/4 cup Frozen peas
- 1/4 teaspoon Massel vegetable stock powder
- 0.13 cup Couscous
- 1/2 Moraitis roma tomatoes, chopped
- 0.13 cup Plain low-fat yoghurt
- 0.13 cup Mint leaves, finely shredded
- As required Olive Oil Cooking Spray
- 125 gram Pork loin medallions, trimmed
Nutrition
value
value
366
calories per serving
5 g Fat40 g Protein33 g Carbs9 g FiberOther
Current Totals
- Fat5g
- Protein40g
- Carbs33g
- Fiber9g
MacroNutrients
- Carbs33g
- Protein40g
- Fiber9g
Fats
- Fat5g
Vitamins & Minerals
- Calcium123mg
- Iron8mg
- Vitamin A1628mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9150mcg
- Vitamin B125mcg
- Vitamin C106mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium137mg
- Manganese1mg
- Phosphorus463mg
- Selenium57mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste