Lamb Kofta Wraps Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground lamb with minced garlic, chopped onion, cumin, coriander, paprika, salt, and pepper.
• STEP 2.Shape the mixture into small cylindrical koftas and thread them onto skewers.
• STEP 3.Grill the koftas over medium heat for about 10-12 minutes, turning occasionally, until they are cooked through and nicely browned.
• STEP 4.Warm the flatbreads on the grill or in a pan.
• STEP 5.Spread a spoonful of yogurt sauce onto each flatbread.
• STEP 6.Place a few koftas on top of the yogurt sauce.
• STEP 7.Add lettuce, tomatoes, cucumbers, and any other desired toppings.
• STEP 8.Roll up the flatbread tightly, tucking in the sides as you go.
• STEP 9.Serve the lamb kofta wraps immediately and enjoy!

Cooking Tips

• If using wooden skewers, soak them in water for about 30 minutes before threading the koftas to prevent them from burning on the grill.
• You can also cook the koftas in a preheated oven at 400°F (200°C) for about 15-20 minutes.
• Feel free to customize the toppings according to your preference. Some popular additions include pickles, onions, and hot sauce.

Storage and Serving

• Lamb kofta wraps are best enjoyed fresh and immediately after cooking.
• If you have any leftovers, store the koftas separately from the flatbreads and toppings.
• Reheat the koftas in a hot skillet or in the oven until warmed through.
• Assemble the wraps with fresh flatbreads and toppings when ready to serve.