Lamb Kofta With Quke Salad & Saffron Yoghurt Recipe

Ingredients For Lamb Kofta With Quke Salad & Saffron Yoghurt Recipe

• 1 piece Lebanese bread
• pinch Saffron Threads
• 2 tablespoon Hot water
• 130 gram Low-fat greek-style natural yoghurt
• Olive oil, to grease
• 250 gram 1 x punnet qukes, thinly sliced diagonally
• 3 Radishes, trimmed, thinly sliced
• 1 cup Fresh mint leaves
• 1 tablespoon Extra virgin olive oil
• 1 Brown onion, coarsely chopped
• 1 Garlic Clove, Finely Chopped
• 0.5 cup Fresh mint leaves
• 500 gram Lamb mince
• 1 teaspoon Ground Cumin