Ingredients For Lamb Cutlets With Radish Salad & Cinnamon Yoghurt Recipe
0.5 Small red onion, thinly sliced
0.5 teaspoon Sumac
1 Garlic Clove, Crushed
2 tablespoon Olive oil
2 tablespoon Fresh lemon juice
3 Carrots, peeled
5 Radishes, ends trimmed, thinly sliced
1 cup Fresh continental parsley leaves
1 cup Fresh mint leaves, coarsely chopped
65 gram Sultanas
45 gram Toasted Pine Nuts
1 tablespoon Sweet Paprika
1 tablespoon Ground Cumin
12 Lamb cutlets, french trimmed
Olive oil, extra, to grease
130 gram Natural yoghurt
Nutrition value
268
calories per serving
15 g Fat8 g Protein24 g Carbs11 g FiberOther
Current Totals
15 g Fat
8 g Protein
24 g Carbs
11 g Fiber
MacroNutrients
Carbs
24 g
Protein
8 g
Fiber
11 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
326 mg
Iron
9 mg
Vitamin A
4543 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
174 mcg
Vitamin B12
0 mcg
Vitamin C
84 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
159 mg
Manganese
2 mg
Phosphorus
203 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
