Lamb Burgers With Beetroot Relish Recipe

Ingredients For Lamb Burgers With Beetroot Relish Recipe

• For The Burgers
• 250 gram Lean minced lamb
• 2 Shallots, peeled and very finely chopped
• 1 teaspoon Cumin seeds
• Salt and freshly ground black pepper
• A little oil
• 2 Soft buns
• 2 tablespoon Plain yogurt
• 1 teaspoon Tahini paste, optional
• A few baby spinach leaves or watercress
• For the relish
• 1 Large or 2 small cooked beetroot
• 0.5 teaspoon Cumin seeds
• 1 teaspoon Each olive oil and lemon juice