Cream Cheese And Pastrami Bacon With Beetroot Relish Recipe

Cooking Directions

• STEP 1.Start by frying the pastrami bacon in a skillet until crispy.
• STEP 2.In a separate bowl, mix together cream cheese and your favorite herbs and spices.
• STEP 3.Spread the cream cheese mixture onto slices of toasted bread.
• STEP 4.Top each slice with a piece of crispy pastrami bacon.
• STEP 5.Finish off by spooning some beetroot relish on top of the bacon.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• You can use any type of bread for this recipe, but a crusty baguette or sourdough works best.
• Feel free to customize the cream cheese mixture with your favorite herbs and spices.
• If you don't have beetroot relish, you can substitute it with cranberry sauce or a tangy chutney.

Storage and Serving

• This appetizer is best served immediately after assembling.
• If you have any leftovers, store them in an airtight container in the refrigerator.
• To reheat, place the assembled appetizers in a preheated oven at 350°F (175°C) for a few minutes until warmed through.