Moroccan Lamb Or Beef Tagine With Carrots Olives And Preserved Lemon Recipe

Recipe By Slurrp

This Moroccan Lamb or Beef Tagine with Carrots, Olives, and Preserved Lemon is a flavorful and aromatic dish that combines tender meat with the sweetness of carrots, the tanginess of olives, and the unique flavor of preserved lemon. The meat is slow-cooked in a tagine, a traditional Moroccan clay pot, which helps to infuse all the flavors together. The result is a rich and hearty stew that is perfect for a comforting meal.

4.9
11 Rating - Rate
Non Vegdiet
1hr 25minstotal
15minsPrep
1hr 10minsCook

ingredients serves

Ingredients For Moroccan Lamb Or Beef Tagine With Carrots Olives And Preserved Lemon Recipe

Directions : Moroccan Lamb Or Beef Tagine With Carrots Olives And Preserved Lemon Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
427
calories per serving
27 g Fat24 g Protein20 g Carbs14 g FiberOther

Current Totals

  • 27 g Fat
  • 24 g Protein
  • 20 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    24 g
  • Fiber
    14 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    163 mg
  • Iron
    6 mg
  • Vitamin A
    6661 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    97 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    47 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    104 mg
  • Manganese
    2 mg
  • Phosphorus
    232 mg
  • Selenium
    7 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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