Kuzhalappam Recipe

Steps to prepare

• STEP 1.Warm oil on moderate heat in a pot and fry the prepared Kuzhalappam till crispy.
• STEP 2.To fry them evenly, stir in between.
• STEP 3.Once brittle, take them out and drain the extra oil on a paper towel.

Cooking Directions

• STEP 1.Grind 2 garlic cloves, 4 shallots, 2 tbsp grated coconut and 1 tsp cumin seeds in a mixer grinder. Keep it aside.
• STEP 2.Boil in a pan add 1 ½ cup of water, 1 tbsp oil and 2 tsp salt. When the water begins to boil, add 1 cup of rice flour.
• STEP 3.Turn off the flame and mix the ingredients with a spoon.
• STEP 4.Add the ground mix and stir well.
• STEP 5.Keep closed in a vessel for 15 minutes.
• STEP 6.Knead to form a dough.
• STEP 7.Take balls from the dough and flatten using a rolling pin.
• STEP 8.Make each flattened dough in a wrapped cylinder shape.
• STEP 9.Fry in a cooking pan on medium-low flame till light gold shade.

Storage and serving method

• STEP 1.Store for more than a week in an airtight container and serve kuzhalappam at room temperature.