Kuzhalappam

Kuzhalappam Recipe

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About Kuzhalappam Recipe:

A traditional healthy snack from the outskirts of Kerala.

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  • 45 mins
  • 9 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Kuzhalappam Recipe

  • 0.38 No.s Garlic
  • 1/2 No.s Shallots
  • 1/4 tablespoon Grated coconut
  • 0.13 teaspoon Cumin seeds
  • 0.19 cup Water
  • 1/4 teaspoon Salt
  • 0.13 tablespoon Oil
  • 0.13 cup Rice flour
  • 0.13 teaspoon Black sesame seeds
Nutrition
  • 3g Fat(8.13%)
  • 3g Protein(7.31%)
  • 27g Carbs(76.93%)
  • 2g Fiber(7.04%)
  • Other(0.58%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Kuzhalappam Recipe

Cooking Directions

STEP 01

Grind 2 garlic cloves, 4 shallots, 2 tbsp grated coconut and 1 tsp cumin seeds in a mixer grinder. Keep it aside.

STEP 02

Boil in a pan add 1 ½ cup of water, 1 tbsp oil and 2 tsp salt. When the water begins to boil add 1 cup of rice flour.

STEP 03

Turn off the flame and mix the ingredients with a ladle.

STEP 04

Add the grinded mix and stir well.

STEP 05

Keep closed in a vessel for 15 minutes.

STEP 06

Knead to form a dough

STEP 07

Take balls from the dough and flatten using a rolling pin.

STEP 08

Make each flattened dough in a wrapped cylinder shape.

STEP 09

Fry in a cooking pan on medium-low flame till light gold shade