Kuzhalappam Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, grated coconut, cumin seeds, and salt.
• STEP 2.Gradually add water and knead the mixture into a smooth dough.
• STEP 3.Take a small portion of the dough and shape it into a cylindrical roll.
• STEP 4.Heat oil in a deep pan and fry the rolls until golden brown and crispy.
• STEP 5.Remove from the pan and drain excess oil on a paper towel.
• STEP 6.Serve the Kuzhalappam hot with a chutney or dip of your choice.

Cooking Tips

• Make sure the dough is not too dry or too sticky. Adjust the water accordingly.
• You can add chopped onions, green chilies, or curry leaves for extra flavor.
• To make the Kuzhalappam more crispy, you can add a tablespoon of hot oil to the dough.

Storage and Serving

• Kuzhalappam is best served fresh and hot.
• If you have leftovers, store them in an airtight container at room temperature.
• To reheat, you can either microwave them for a few seconds or heat them in a pan until crispy again.