Kurkuri chatpati bhindi Recipe

Cooking Directions

• STEP 1.Wash and dry the okra thoroughly. Trim the ends and cut them into thin slices.
• STEP 2.In a bowl, mix together gram flour, red chili powder, turmeric powder, amchur powder, salt, and water to make a thick batter.
• STEP 3.Dip the okra slices into the batter, ensuring they are well coated.
• STEP 4.Heat oil in a deep pan or kadai. Deep fry the coated okra slices in batches until they turn golden brown and crispy.
• STEP 5.Remove the fried okra slices from the oil and drain them on a kitchen towel to remove excess oil.
• STEP 6.Sprinkle chaat masala over the fried okra slices and toss them gently to coat evenly.
• STEP 7.Serve the kurkuri chatpati bhindi hot as a snack or appetizer.

Cooking Tips

• Make sure to dry the okra completely before slicing to avoid any moisture.
• Adjust the spice levels according to your taste preferences.
• Serve the bhindi immediately after frying to enjoy the crispy texture.

Storage and Serving

• Kurkuri chatpati bhindi is best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat the bhindi in a preheated oven or air fryer to regain some crispiness before serving.