Kurkuri chatpati bhindi Recipe

Name: Kurkuri Chatpati Bhindi Recipe
Total time: 35 min
Yield: 3
Cuisine: Indian

Recipe By Slurrp

Kurkuri chatpati bhindi is a crispy and tangy Indian snack made with okra. The okra is coated in a flavorful mixture of spices and gram flour, then deep-fried until golden and crunchy. The dish is then seasoned with chaat masala and served hot. It is a popular street food in India and is perfect as an appetizer or tea-time snack.

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35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Kurkuri chatpati bhindi Recipe

250 gram Okra
1 cup Gram Flour
1 teaspoon Red Chili Powder
0.5 teaspoon Turmeric Powder
0.5 teaspoon Amchur Powder
As required Salt To Taste
as needed Water As Needed
as required Oil For Deep Frying
as required Chaat Masala For Seasoning

Directions : Kurkuri chatpati bhindi Recipe

Cooking Directions

STEP 1.Wash and dry the okra thoroughly. Trim the ends and cut them into thin slices.
STEP 2.In a bowl, mix together gram flour, red chili powder, turmeric powder, amchur powder, salt, and water to make a thick batter.
STEP 3.Dip the okra slices into the batter, ensuring they are well coated.
STEP 4.Heat oil in a deep pan or kadai. Deep fry the coated okra slices in batches until they turn golden brown and crispy.
STEP 5.Remove the fried okra slices from the oil and drain them on a kitchen towel to remove excess oil.
STEP 6.Sprinkle chaat masala over the fried okra slices and toss them gently to coat evenly.
STEP 7.Serve the kurkuri chatpati bhindi hot as a snack or appetizer.

Cooking Tips

Make sure to dry the okra completely before slicing to avoid any moisture.
Adjust the spice levels according to your taste preferences.
Serve the bhindi immediately after frying to enjoy the crispy texture.

Storage and Serving

Kurkuri chatpati bhindi is best served hot and fresh.
If you have leftovers, store them in an airtight container in the refrigerator.
Reheat the bhindi in a preheated oven or air fryer to regain some crispiness before serving.

Nutrition
value

234

calories per serving

22 g Fat3 g Protein6 g Carbs6 g FiberOther

Current Totals

22 g Fat
3 g Protein
6 g Carbs
6 g Fiber

MacroNutrients

Carbs
6 g
Protein
3 g
Fiber
6 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
114 mg
Iron
2 mg
Vitamin A
94 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
0 mg
Phosphorus
79 mg
Selenium
0 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.