Kung Pao Broccoli Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together the soy sauce, vinegar, honey, garlic, ginger, and red pepper flakes.
• STEP 2.Heat oil in a large skillet or wok over medium-high heat.
• STEP 3.Add the broccoli florets and stir-fry for 3-4 minutes, until crisp-tender.

Cooking Tips

• You can add other vegetables like bell peppers, carrots, or mushrooms to the stir-fry for added variety.
• For a vegetarian version, you can substitute tofu or tempeh for the roasted peanuts.
• Garnish with sliced green onions and sesame seeds for extra flavor and presentation.

Storage and Serving

• Leftover Kung Pao Broccoli can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave until heated through.
• Serve as a side dish or as a main course with steamed rice or noodles.