Kumblenga moru curry (white pumpkin kadhi in kerala style) recipe

Ingredients For Kumblenga moru curry (white pumpkin kadhi in kerala style) recipe Recipe

• 1 cup Curd beaten nicely and reduce the consistency to little medium thick, if you want you can add little water
• 0.5 cup White pumpkin cut in cubes
• 1 cup Water
• 1 teaspoon Turmeric
• 2 No.s Green Chillies slit long
• As required Salt
• For tempering
• 1 teaspoon coconut oil
• 1 teaspoon Mustard Seeds
• 1 teaspoon cumin seeds
• 2 Shallots cut in roundels
• 2 No.s Dry Red chillies break in 2 pieces
• sprig Curry Leaves few
• 1 teaspoon fenugreek powder
• 1 pinch Hing
• 1 tablespoon coriander leaves