Kovakaai Fry (Kovakaai Vadhakal) Recipe

Cooking Directions

• STEP 1.Wash and slice the ivy gourd into thin rounds.
• STEP 2.In a bowl, mix the sliced ivy gourd with turmeric powder, red chili powder, coriander powder, and salt.
• STEP 3.Heat oil in a pan and add mustard seeds. Once they splutter, add curry leaves and sliced onions.
• STEP 4.Add the marinated ivy gourd slices to the pan and fry until they turn crispy and golden brown.
• STEP 5.Serve the Kovakaai Fry hot as a side dish with rice or as a snack.

Cooking Tips

• Make sure to wash the ivy gourd thoroughly before slicing.
• Adjust the spice levels according to your preference.
• For extra crunchiness, you can add a tablespoon of rice flour to the marination.

Storage and Serving

• Kovakaai Fry is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.