Kos Maas Aru Bilahi Anja Recipe

Cooking Directions

• STEP 1.Marinate the fish with turmeric and salt and keep aside for 15 minutes.
• STEP 2.In a pan, heat oil and fry the fish until golden brown. Remove and keep aside.
• STEP 3.In the same pan, add mustard greens, tomatoes, and spices. Cook until the greens are wilted.

Cooking Tips

• Use fresh river fish for the best flavor.
• You can add green chilies for extra heat.
• Garnish with fresh coriander leaves before serving.

Storage and Serving

• Store the Kos Maas Aru Bilahi Anja in an airtight container in the refrigerator for up to 2 days.
• Serve hot with steamed rice.