Korean Vegetable And Noodle Stir-Fry Recipe

Ingredients For Korean Vegetable And Noodle Stir-Fry Recipe

• 170 gram Dangmyun
• 170 gram Spinach - roots trimmed
• 2 Cloves garlic - minced
• 0.5 Medium white onion - sliced
• 1 Medium carrot - cut into matchsticks
• 0.5 Red or yellow bellpepper - sliced thinly
• 5 Dried shiitake mushrooms - soaked and sliced thinly
• 1 inch 3 green onions- cut into -s
• 80 gram Enoki mushrooms- cleaned and roots trimmed
• 1 tablespoon 1 teaspoon sesame oil
• 3 tablespoon 1 teaspoon soy sauce
• 1 tablespoon 1 teaspoon honey
• Sea salt
• Grapeseed oil