Rice Noodles And Vegetable Stir-Fry Soup Recipe

Name: Rice Noodles And Vegetable Stir-fry Soup Recipe
Total time: 20 min
Yield: 4
Cuisine: Chinese

Recipe By Tarla Dalal

A spicy soup with rice noodles, while the stir-fried mixed vegetables add a hint of the oriental.

4.2

24 Rating -

Rate

Vegdiet

20minstotal

20m.total

Rice Noodles And Vegetable Stir-Fry Soup

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Rice Noodles And Vegetable Stir-Fry Soup Recipe

1/2 teaspoon Oil
0.06 cup Thinly sliced spring onions whites
0.06 cup Carrot, cut into thin strips
3 piece 3 baby corn, blanched and cut into mm
3 Ginger, thinly sliced
0.13 teaspoon Finely chopped green chillies
0.06 cup Blanched and sliced mushrooms
3/4 cup Water
0.13 teaspoon Soy sauce
1/4 Vegetarian seasoning cube
As required Salt
0.06 cup Rice Noodles

Nutrition
value

calories per serving

2 g Fat1 g Protein13 g Carbs1 g FiberOther

Current Totals

Fat
2g
Protein
1g
Carbs
13g
Fiber
1g

MacroNutrients

Carbs
13g
Protein
1g
Fiber
1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
21mg
Iron
< 1mg
Vitamin A
270mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
32mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tarla Dalal