Korean Tteokguk (Rice Cake Soup) Recipe

Recipe By All Recipes

In this traditional soup, korean rice cakes (garae tteok) are simmered in beef broth and topped with thin strips of egg and crispy seaweed.

3.9
25 Rating - Rate
Non Vegdiet
46minstotal
30minsPrep
16minsCook

ingredients serves

6
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Ingredients For Korean Tteokguk (Rice Cake Soup) Recipe

Nutrition
value
412
calories per serving
27 g Fat36 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • 27 g Fat
  • 36 g Protein
  • 6 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    36 g
  • Fiber
    1 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    34 mg
  • Iron
    4 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    36 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    48 mg
  • Manganese
    1 mg
  • Phosphorus
    373 mg
  • Selenium
    26 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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