Korean Rice Cake Soup Recipe
Recipe By Slurrp
This recipe is an easy egg korean soup recipe. This soup is good for health.Easy to prepare.Healthy for health.Protein-rich soup.The dish consists of the broth/soup with thinly sliced rice cakes.
4.8
19 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Rice Cake Soup Recipe
- 1 cup rice cakes
- 1.50 cup Water
- 1 No.s egg
- 1/4 piece green onion
- 2 tablespoon seasoned laver
Directions: Korean Rice Cake Soup Recipe
step 1
- STEP 1.Take cup of water and put rice cakes in the boiling water and add fish oil. cook for 5 minutes.
step 2
- STEP 1.Now add egg in the soup. Keep boiling. add green onion, laver, black pepper, sesame oil and serve.
Nutrition
value
value
800
calories per serving
8 g Fat22 g Protein156 g Carbs7 g FiberOther
Current Totals
- Fat8g
- Protein22g
- Carbs156g
- Fiber7g
MacroNutrients
- Carbs156g
- Protein22g
- Fiber7g
Fats
- Fat8g
Vitamins & Minerals
- Calcium66mg
- Iron11mg
- Vitamin A266mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium160mg
- Manganese2mg
- Phosphorus406mg
- Selenium22mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp