Spicy Korean Chicken Soup Recipe
Recipe By Beyond Kimchee
This spicy korean chicken soup (dakgaejang) is delicious and full of flavor with plenty of vegetables, like leeks and mushrooms, this recipe is nourishing and comforting. plus, learn my secret tips to keeping the broth bright red.
4.2
21 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr Prep
30minsCook
1hr 30m.total
1hr Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Korean Chicken Soup Recipe
- 0.44-0.38 pound Whole chicken
- 1/4-0.38 Thick slices of korean or daikon radish
- 0.13 Onion cut in 1/2
- 0.13 Asian leek sliced,
- 3/4-0.88 Cloves garlic
- 0.13 Dried sea kelp
- 1.50 cup Water
- 1/4 tablespoon Oil
- 0.13 tablespoon Sesame oil
- 1/4-0.38 tablespoon Korean chili flakes
- 0.38 Cloves garlic finely minced
- 1.25 ounce Mung bean sprouts
- 0.13 bunch Asian leek, sliced or green onion
- 0.63 ounce Oyster mushrooms or other mushrooms
- 0.06-0.13 tablespoon Korean chili paste
- 1/4 tablespoon Korean soup soy sauce
- 0.13 tablespoon Korean tuna sauce optional
- 0.06 cup Asian chives, sliced optional
- As required Salt and pepper to taste
Nutrition
value
value
587
calories per serving
32 g Fat48 g Protein26 g Carbs18 g FiberOther
Current Totals
- Fat32g
- Protein48g
- Carbs26g
- Fiber18g
MacroNutrients
- Carbs26g
- Protein48g
- Fiber18g
Fats
- Fat32g
Vitamins & Minerals
- Calcium197mg
- Iron9mg
- Vitamin A1092mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B62mg
- Vitamin B9141mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E2mg
- Copper2mcg
- Magnesium206mg
- Manganese3mg
- Phosphorus642mg
- Selenium55mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Beyond Kimchee