Korean Spicy Seafood Noodle Soup Jjamppong Recipe

Ingredients For Korean Spicy Seafood Noodle Soup Jjamppong Recipe

• 3 tablespoon Oil
• 1 Leek or 3 green onion, chopped
• 3 Garlic cloves chopped
• 0.33000000000000007 pound Pork loin thinly sliced, optional
• 3 tablespoon Korean chili flakes
• 1 teaspoon Cayenne pepper optional
• 0.25 Green cabbage sliced
• 1 Onion sliced
• 1 Zucchini sliced
• 4 cup Low sodium chicken broth
• 1 cup Water
• 2 tablespoon Oyster sauce
• 1 tablespoon Korean soup soy sauce
• As required Freshly ground pepper to taste
• 2 pound 1 1/2 variety of seafood; shrimp, squid, mussel cleaned, shelled, or sliced
• Wheat noodles or spaghetti noodles