Korean Seafood Noodle Soup Recipe
Recipe By Rasa Malaysia
Jjamppong is a spicy korean seafood noodle soup. Try this delicious and easy jjamppong recipe that's authentic and tastes better than korean restaurants.
4.8
10 Rating -
Rate
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Seafood Noodle Soup Recipe
- 2 ounce Korean fresh noodles
- 1/2 tablespoon Cooking Oil
- 3/4 Cloves Garlic, Minced
- 0.13 piece Small onion, peeled and cut into
- 2 ounce Medium sized shrimp
- 3 ounce Manila clams
- 1 ounce Squid, cut into rings
- 1 ounce Bay scallops or sea scallops
- 1 tablespoon Gochujang
- 1/4 tablespoon Gochugaru
- 1 cup Chicken or bone broth
- 1 ounce Napa cabbage, cut into pieces
- 1 ounce Bok choy
- 1/4-1/2 tablespoon Soy sauce or to taste
- As required Salt To Taste
Nutrition
value
value
809
calories per serving
24 g Fat60 g Protein87 g Carbs15 g FiberOther
Current Totals
- Fat24g
- Protein60g
- Carbs87g
- Fiber15g
MacroNutrients
- Carbs87g
- Protein60g
- Fiber15g
Fats
- Fat24g
Vitamins & Minerals
- Calcium424mg
- Iron17mg
- Vitamin A994mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B630mg
- Vitamin B9503mcg
- Vitamin B121mcg
- Vitamin C94mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium175mg
- Manganese5mg
- Phosphorus581mg
- Selenium77mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rasa Malaysia