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Korean Cold Noodle Soup Recipe

Recipe By Asian Food Network

Be part of weightlifting fairy kim bok joos awesome squad and indulge in a bowl of korean cold noodles. The last stage in their four-step meal plan, naengmyeon consists of chewy buckwheat noodles served in a chilled beef broth. Topped with tender beef brisket slices, a hardboiled egg and pickled vegetables, this refreshing dish is ideal for eating in the summer or on hot tropical days.

4.7
21 Rating -
Rate
Non Vegdiet
3hr 45minstotal
30minsPrep
3hr Cook
3hr 45m.total
30m.Prep
3hr Cook
Korean Cold Noodle Soup
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Ingredients for Korean Cold Noodle Soup Recipe

  • 50 gram Naengmyeon noodles
  • As required Soup/stock
  • 1/2 piece Dried kelp/konbu, 10 x 4 cm
  • 2 Dried Shiitake Mushrooms
  • 1/2 Head Garlic
  • 10 gram Ginger
  • 1/2 Yellow Onion
  • 1/2 Leek, sliced into 8mm slices
  • 1/2 teaspoon Black peppercorns
  • 150 gram Beef brisket
  • 350 milliliter Water
  • 1/2 tablespoon Rock sugar
  • 1/2 teaspoon Salt
  • 1/2-1 tablespoon Korean soup soy sauce
  • As required Radish and cucumber pickles
  • 1 tablespoon Fine white sugar
  • 1/2 tablespoon Coarse salt
  • 1.50 tablespoon White Vinegar
  • 30 gram White radish
  • 30 gram Japanese cucumber
  • As required Accompaniments and garnish
  • 30 gram Nashi pear
  • As required Sliced cooked brisket
  • 1/2 Hard boiled egg
  • 1/2 teaspoon White Sesame Seeds
  • 1/2 tablespoon Sesame oil
  • 1/2 tablespoon Mustard
  • 1/2 tablespoon Gochugaru
Nutrition
value
863
calories per serving
35 g Fat48 g Protein84 g Carbs16 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    48g
  • Carbs
    84g
  • Fiber
    16g

MacroNutrients

  • Carbs
    84g
  • Protein
    48g
  • Fiber
    16g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    316mg
  • Iron
    13mg
  • Vitamin A
    1538mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    2mg
  • Vitamin B9
    136mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    49mg
  • Vitamin E
    2mg
  • Copper
    4mcg
  • Magnesium
    207mg
  • Manganese
    2mg
  • Phosphorus
    714mg
  • Selenium
    53mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Asian Food Network