Korean Spicy Seafood Noodle Soup Jjamppong Recipe
Recipe By Beyond Kimchee
Jjamppong is korean spicy seafood noodle soup and it is a popular menu in korean-chinese restaurants. this noodle soup is easy to make at home. use a variety of seafood for a better tasting soup.
3.8
20 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Spicy Seafood Noodle Soup Jjamppong Recipe
- 3/4 tablespoon Oil
- 1/4 Leek or 3 green onion, chopped
- 3/4 Garlic cloves chopped
- 0.08 pound Pork loin thinly sliced, optional
- 3/4 tablespoon Korean chili flakes
- 1/4 teaspoon Cayenne pepper optional
- 0.06 Green cabbage sliced
- 1/4 Onion sliced
- 1/4 Zucchini sliced
- 1 cup Low sodium chicken broth
- 1/4 cup Water
- 1/2 tablespoon Oyster sauce
- 1/4-1/2 tablespoon Korean soup soy sauce
- As required Freshly ground pepper to taste
- 1/2 pound 1 1/2 variety of seafood; shrimp, squid, mussel cleaned, shelled, or sliced
- As required Wheat noodles or spaghetti noodles
Nutrition
value
value
933
calories per serving
46 g Fat93 g Protein32 g Carbs9 g FiberOther
Current Totals
- Fat46g
- Protein93g
- Carbs32g
- Fiber9g
MacroNutrients
- Carbs32g
- Protein93g
- Fiber9g
Fats
- Fat46g
Vitamins & Minerals
- Calcium220mg
- Iron7mg
- Vitamin A677mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B9113mcg
- Vitamin B126mcg
- Vitamin C36mg
- Vitamin E5mg
- Copper1mcg
- Magnesium199mg
- Manganese2mg
- Phosphorus854mg
- Selenium140mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Beyond Kimchee