Scallion kimchi goes a long way, so you don't have to make a ton to have a nice dish on hand and ready to round out your korean meals. It also stores well in the fridge, allowing you to make a ton in advance for leftovers.
Ingredients For Green Onion Scallion Kimchi Recipe
2 pound Scallions, washed and rinsed well, with roots and tips removed
0.25 cup Fish sauce
2 Asian pears, washed, peeled, cored, and pureed
5 Cloves garlic, washed, peeled, and pureed
1 inch Ginger, peeled and pureed
2 cup Kochukaru
2 tablespoon Sesame Seeds
1.5 tablespoon Sugar
1 teaspoon Rice wine vinegar
1 cup Water
Nutrition value
57
calories per serving
2 g Fat2 g Protein9 g Carbs3 g FiberOther
Current Totals
2 g Fat
2 g Protein
9 g Carbs
3 g Fiber
MacroNutrients
Carbs
9 g
Protein
2 g
Fiber
3 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
100 mg
Iron
2 mg
Vitamin A
40 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
1 mg
Phosphorus
48 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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