Green Onion Scallion Kimchi Recipe

Ingredients For Green Onion Scallion Kimchi Recipe

• 2 pound Scallions, washed and rinsed well, with roots and tips removed
• 0.25 cup Fish sauce
• 2 Asian pears, washed, peeled, cored, and pureed
• 5 Cloves garlic, washed, peeled, and pureed
• 1 inch Ginger, peeled and pureed
• 2 cup Kochukaru
• 2 tablespoon Sesame Seeds
• 1.5 tablespoon Sugar
• 1 teaspoon Rice wine vinegar
• 1 cup Water