Scallion Apple Kimchi Recipe
Recipe By Tasting Table
Scallions and apples take front seat in cincinnati chef todd kelly's kimchi, korea's beloved spicy and funky condiment staple. Make this umami-packed kimchi recipe.
4.2
25 Rating -
Rate
Non Vegdiet
40minstotal
40minsPrep
40m.total
40m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Scallion Apple Kimchi Recipe
- 0.17 pound Green onions, trimmed and cut into thirds
- 1.33 ounce Daikon radish, julienned
- 0.17 pound Red applespeeled, cored and quartered
- 0.17 Garlic head, peeled and cloves separated
- 1/2 inch Ginger
- 0.08 cup Gochujang
- 1/25 cup Soy sauce
- 1/25 cup Sugar
- 0.33 tablespoon Fish
- 0.33 tablespoon Salted fermented shrimp
- 0.17 tablespoon Kosher salt
Nutrition
value
value
114
calories per serving
3 g Fat4 g Protein17 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs17g
- Fiber2g
MacroNutrients
- Carbs17g
- Protein4g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium117mg
- Iron2mg
- Vitamin A993mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C34mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus71mg
- Selenium16mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table