Green Onion Scallion Kimchi Recipe
Recipe By The Spruce Eats
Scallion kimchi goes a long way, so you don't have to make a ton to have a nice dish on hand and ready to round out your korean meals. It also stores well in the fridge, allowing you to make a ton in advance for leftovers.
4.3
16 Rating -
Rate
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green Onion Scallion Kimchi Recipe
- 0.17 pound Scallions, washed and rinsed well, with roots and tips removed
- 1/50 cup Fish sauce
- 0.17 Asian pears, washed, peeled, cored, and pureed
- 0.42 Cloves garlic, washed, peeled, and pureed
- 0.08 inch Ginger, peeled and pureed
- 0.17 cup Kochukaru
- 0.17 tablespoon Sesame Seeds
- 0.13 tablespoon Sugar
- 0.08 teaspoon Rice wine vinegar
- 0.08 cup Water
Nutrition
value
value
57
calories per serving
2 g Fat2 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein2g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein2g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium100mg
- Iron2mg
- Vitamin A40mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese1mg
- Phosphorus48mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats