Steamed Bass With Onion, Ginger And Scallion Recipe

Name: Steamed Bass With Onion, Ginger And Scallion Recipe
Total time: 45 min
Yield: 2
Cuisine: Chinese

Recipe By Food & Wine

Learn how to make Steamed Bass With Onion, Ginger And Scallion.

4.8

21 Rating -

Rate

45minstotal

45m.total

Steamed Bass With Onion, Ginger And Scallion

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Steamed Bass With Onion, Ginger And Scallion Recipe

1 tablespoon Peanut oil
1/2 Small onion, thinly sliced
As required Salt
3/4 inch One fresh ginger, peeled and julienned
1.25 pound One whole black sea bass, cleaned and scaled
As required Soy sauce, for drizzling
1/2 teaspoon Asian sesame oil
1 tablespoon Chopped cilantro

Nutrition
value

710

calories per serving

26 g Fat107 g Protein4 g Carbs5 g FiberOther

Current Totals

Fat
26g
Protein
107g
Carbs
4g
Fiber
5g

MacroNutrients

Carbs
4g
Protein
107g
Fiber
5g

Fats

Fat
26g

Vitamins & Minerals

Calcium
137mg
Iron
5mg
Vitamin A
1307mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
2mg
Vitamin B9
82mcg
Vitamin B12
2mcg
Vitamin C
24mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
306mg
Manganese
< 1mg
Phosphorus
1147mg
Selenium
211mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine