Steamed Bass With Onion, Ginger And Scallion Recipe

Recipe By Food & Wine

Learn how to make Steamed Bass With Onion, Ginger And Scallion.

4.8
21 Rating -
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45minstotal
45m.total
Steamed Bass With Onion, Ginger And Scallion
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ingredients serve

Ingredients for Steamed Bass With Onion, Ginger And Scallion Recipe

  • 1 tablespoon Peanut oil
  • 1/2 Small onion, thinly sliced
  • As required Salt
  • 3/4 inch One fresh ginger, peeled and julienned
  • 1.25 pound One whole black sea bass, cleaned and scaled
  • As required Soy sauce, for drizzling
  • 1/2 teaspoon Asian sesame oil
  • 1 tablespoon Chopped cilantro
Nutrition
value
710
calories per serving
26 g Fat107 g Protein4 g Carbs5 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    107g
  • Carbs
    4g
  • Fiber
    5g

MacroNutrients

  • Carbs
    4g
  • Protein
    107g
  • Fiber
    5g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    137mg
  • Iron
    5mg
  • Vitamin A
    1307mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    2mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    24mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    306mg
  • Manganese
    < 1mg
  • Phosphorus
    1147mg
  • Selenium
    211mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine