Grilled Boneless Short Ribs With Scallion-Sumac Gremolata Recipe

Name: Grilled Boneless Short Ribs With Scallion-sumac Gremolata Recipe
Total time: 45 min
Yield: 4
Cuisine: Lebanese

Recipe By Food & Wine

Learn how to make Grilled Boneless Short Ribs With Scallion-Sumac Gremolata.

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45minstotal

45m.total

Grilled Boneless Short Ribs With Scallion-Sumac Gremolata

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Ingredients for Grilled Boneless Short Ribs With Scallion-Sumac Gremolata Recipe

0.38 tablespoon Fish sauce
1 Boneless beef short ribs
3/4 Garlic Cloves, Divided
1/2 tablespoon Light brown sugar
1.50 Scallions
1/2 teaspoon Canola oil, plus more for grill grates
0.08 cup Finely chopped fresh flat leaf parsley
1/2 teaspoon Grated Orange Zest
0.38 teaspoon Sumac
0.13 teaspoon Kosher salt
0.06 teaspoon Black pepper

Nutrition
value

calories per serving

4 g Fat1 g Protein6 g Carbs1 g FiberOther

Current Totals

Fat
4g
Protein
1g
Carbs
6g
Fiber
1g

MacroNutrients

Carbs
6g
Protein
1g
Fiber
1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
50mg
Iron
1mg
Vitamin A
338mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
2mg
Phosphorus
17mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine