Mayo-Free Chicken Salad With Kimchi, Ginger, And Scallions Recipe
Recipe By Serious Eats
Mixing mayonnaise into chicken salad is the most common way to add moisture, but it's not the only way. Vinaigrette works well too, like this tangy korean-inspired rendition with kimchi, pine nuts, and lots of fresh ginger.
4.7
17 Rating -
Rate
Non Vegdiet
10minstotal
10m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mayo-Free Chicken Salad With Kimchi, Ginger, And Scallions Recipe
- 1/2 cup Shredded cooked chicken meat
- 0.13 cup Drained kimchi, chopped
- 0.06 cup Diced Celery
- 0.03 cup Toasted pine nuts or sesame seeds
- 0.03 cup Thinly sliced scallion, white and light green parts only
- 0.38 tablespoon Kimchi liquid
- 0.38 tablespoon Distilled white vinegar
- 0.38 tablespoon Vegetable oil
- 1/4 teaspoon Grated fresh ginger
- 0.13 teaspoon Toasted Sesame Oil
- As required Kosher Salt And Freshly Ground Black Pepper
Nutrition
value
value
229
calories per serving
18 g Fat14 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat18g
- Protein14g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein14g
- Fiber< 1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium28mg
- Iron1mg
- Vitamin A45mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus176mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats