This recipe is an easy egg korean soup recipe. This soup is good for health.Easy to prepare.Healthy for health.Protein-rich soup.The dish consists of the broth/soup with thinly sliced rice cakes.
STEP 1.Take cup of water and put rice cakes in the boiling water and add fish oil. cook for 5 minutes.
step 2
STEP 1.Now add egg in the soup. Keep boiling. add green onion, laver, black pepper, sesame oil and serve.
Nutrition value
800
calories per serving
8 g Fat22 g Protein156 g Carbs7 g FiberOther
Current Totals
8 g Fat
22 g Protein
156 g Carbs
7 g Fiber
MacroNutrients
Carbs
156 g
Protein
22 g
Fiber
7 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
66 mg
Iron
11 mg
Vitamin A
266 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
160 mg
Manganese
2 mg
Phosphorus
406 mg
Selenium
22 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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