Korean Chicken Wings With Gochujang Drizzle Recipe
Recipe By Glebe Kitchen
These korean chicken wings are ultra-crispy, super-tender wings with a spicy korean dipping sauce. The best thing-they are absolutely foolproof and take only minutes for the final fry before serving.
Ingredients For Korean Chicken Wings With Gochujang Drizzle Recipe
2 pound Chicken wings cut into pieces, tips discarded
0.5 cup Flour
0.5 cup Corn starch
2 teaspoon Kosher salt
1 teaspoon Baking soda
Oil for deep frying
1 tablespoon Rice vinegar
1 tablespoon Mirin
2 tablespoon Gochujang
1 tablespoon Soy
1 teaspoon Sesame oil
0.25 teaspoon Black pepper
Nutrition value
1052
calories per serving
70 g Fat85 g Protein21 g Carbs4 g FiberOther
Current Totals
70 g Fat
85 g Protein
21 g Carbs
4 g Fiber
MacroNutrients
Carbs
21 g
Protein
85 g
Fiber
4 g
Fats
Fat
70 g
Vitamins & Minerals
Calcium
167 mg
Iron
7 mg
Vitamin A
7 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
26 mg
Vitamin B6
2 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
130 mg
Manganese
0 mg
Phosphorus
884 mg
Selenium
87 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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