Korean Beef Bulgogi Bowl Recipe

Ingredients For Korean Beef Bulgogi Bowl Recipe

• 2 Medium sirloin steaks
• 2 tablespoon Dark soy sauce
• 2 tablespoon Gochujang paste
• 1 piece Thumb sized ginger peeled and minced
• 2 tablespoon Light brown sugar
• 2 tablespoon Rice wine
• 2 Garlic cloves peeled and minced
• 0.5 teaspoon Black pepper
• 1 No.s Grated sweet apple need to peel
• 1 tablespoon Toasted sesame oil
• 2 tablespoon Vegetable oil
• 120 gram Dry quinoa
• 1 Chicken or vegetable stock cube crumbled
• 100 gram Baby salad leaves
• 0.5 Seeds from pomegranate
• 0.5 Cucumber cut into ribbons using a potato peeler
• 1 Red bell pepper deseeded and sliced
• 1 Ripe mango peeled and chopped into small chunks
• 1 Jalapeno chilli thinly sliced
• 3 Radishes thinly sliced
• 1 teaspoon Sesame seeds i sued a mixture of black and white sesame seeds
• 2 Spring onions scallions, sliced into thin strips