Healthy Korean Bulgogi Bowl Recipe
Recipe By Taste
You'll be bowled over with this healthy spin on a korean classic.
4.4
18 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Healthy Korean Bulgogi Bowl Recipe
- 125 gram Lean beef mince
- 1/4 tablespoon Vegetable Oil
- 3/4 Garlic Cloves, Crushed
- 1/2 Green onions, thinly sliced, plus extra, to serve
- 1/2 tablespoon Honey
- 3/4 tablespoon Salt reduced soy sauce
- 1/2 tablespoon Rice wine vinegar
- 3/4 centimeter 1 large sweet potato, peeled, cut pieces
- 112.50 gram Family size microwave brown rice
- 100 gram Packet shredded coleslaw
- 45 gram Snow peas, thinly sliced
- 25 gram Snow pea sprouts, trimmed
- As required Kimchi, if desired, to serve
Nutrition
value
value
848
calories per serving
25 g Fat41 g Protein113 g Carbs9 g FiberOther
Current Totals
- Fat25g
- Protein41g
- Carbs113g
- Fiber9g
MacroNutrients
- Carbs113g
- Protein41g
- Fiber9g
Fats
- Fat25g
Vitamins & Minerals
- Calcium161mg
- Iron14mg
- Vitamin A147mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium160mg
- Manganese3mg
- Phosphorus564mg
- Selenium19mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste