Korean Beef Bulgogi Recipe
Recipe By Great British Chefs
The popular korean dish of bulgogi usually consists of marinated beef, grilled or barbecued then sliced to serve. Victoria glass' easy beef bulgogi recipe is marinated with classic korean gochujang chilli paste and served with noodles and quick pickled carrots for an easy meal for two.
4.1
20 Rating -
Rate
Non Vegdiet
1hr 50minstotal
1hr 50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Korean Beef Bulgogi Recipe
- 1 Sirloin steaks
- 1/2 Pear
- 90 gram Korean bbq marinade
- 1.50 Carrots
- 1/2 teaspoon Salt
- 1/2 teaspoon Sugar
- 1/2 dash Soy sauce
- 1 tablespoon Mirin
- 1/2 pinch Red pepper flakes
- 50 gram Rice Noodles
- 1/2 tablespoon Sesame oil
- 1/2 tablespoon Sesame Seeds
- 1/2 Spring onion
Nutrition
value
value
362
calories per serving
8 g Fat9 g Protein63 g Carbs14 g FiberOther
Current Totals
- Fat8g
- Protein9g
- Carbs63g
- Fiber14g
MacroNutrients
- Carbs63g
- Protein9g
- Fiber14g
Fats
- Fat8g
Vitamins & Minerals
- Calcium344mg
- Iron4mg
- Vitamin A3216mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium103mg
- Manganese1mg
- Phosphorus219mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs