Korean Beef Bulgogi Recipe

Name: Korean Beef Bulgogi Recipe
Total time: 90 min
Yield: 4
Cuisine: Korean

Recipe By Diethood

Tender slices of flank steak are marinated with fresh pear, ginger, garlic and soy sauce in this amazing korean beef bulgogi

3.7

21 Rating -

Rate

Non Vegdiet

1hr 30minstotal

10minsPrep

10minsCook

1hr 30m.total

10m.Prep

10m.Cook

plan

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Ingredients for Korean Beef Bulgogi Recipe

0.69 pound Flank steak
0.06 cup Finely grated fresh pear
0.06 cup Low sodium soy sauce
1/2 tablespoon Finely minced garlic
1/4 tablespoon Gochugaru, use less if you don't like spicy food
1/4 tablespoon Fresh grated ginger
1/4 tablespoon Light brown sugar
1/4 tablespoon Sesame oil
1/2 tablespoon Vegetable oil, divided
As required Chopped green onions, for garnish
As required Sesame seeds, for garnish

Nutrition
value

274

calories per serving

9 g Fat11 g Protein28 g Carbs5 g FiberOther

Current Totals

Fat
9g
Protein
11g
Carbs
28g
Fiber
5g

MacroNutrients

Carbs
28g
Protein
11g
Fiber
5g

Fats

Fat
9g

Vitamins & Minerals

Calcium
91mg
Iron
< 1mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Diethood