Beef Bulgogi Korean Tacos Recipe

Recipe By Betty Crocker

Make a taco truck favorite at home Load up a soft tortilla with korean BBQ beef, cilantro-lettuce slaw and fiery sriracha salsa. Pair with a fizzy lime sodarita.

4.1
28 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Beef Bulgogi Korean Tacos
plan
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ingredients serve

Ingredients for Beef Bulgogi Korean Tacos Recipe

  • 0.38 Medium green onions, chopped
  • 0.03 cup Soy sauce
  • 0.38 tablespoon Sugar
  • 1/4 tablespoon Vegetable oil
  • 0.13 pound Beef top sirloin steak, thinly sliced against the grain
  • 0.06 cup Old el pasotm thick 'n chunky salsa
  • 0.06 teaspoon Sriracha sauce
  • 0.13 tablespoon Sugar
  • 1/4 tablespoon Fresh lime juice
  • 0.19 teaspoon Soy sauce
  • 0.13 cup Fresh cilantro sprigs
  • 0.06 cup Thinly sliced red onion
  • 1/4 cup Thinly sliced romaine lettuce
  • 1 Old el pasotm flour tortillas for soft tacos and fajitas, heated as directed on package
  • 0.13 tablespoon Sesame seed
Nutrition
value
226
calories per serving
9 g Fat19 g Protein14 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    19g
  • Carbs
    14g
  • Fiber
    3g

MacroNutrients

  • Carbs
    14g
  • Protein
    19g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    101mg
  • Iron
    5mg
  • Vitamin A
    1266mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    215mg
  • Selenium
    27mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker