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Korean Beef Bulgogi Recipe

Recipe By Sweet and Savory Meals

Beef bulgogi is smoky, juicy, slightly sweet, and melt-in-your-mouth tender. Eat this delicious korean dish on its own, with hot rice, or wrapped in fresh lettuce with kimchi

4.6
27 Rating -
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Non Vegdiet
3hr total
15minsPrep
15minsCook
3hr total
15m.Prep
15m.Cook
Korean Beef Bulgogi
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Ingredients for Korean Beef Bulgogi Recipe

  • 1/2 pound Flank Steak
  • 1/2 tablespoon Vegetable oil
  • 1/2 Green Onions
  • 1/4 teaspoon Toasted Sesame Seeds
  • 0.06 cup Reduced Sodium Soy Sauce
  • 1/4 tablespoon Rice vinegar
  • 3/4 tablespoon Light brown sugar
  • 1/2 tablespoon Sesame oil
  • 1.25 Cloves Garlic
  • 1/4 tablespoon Freshly grated ginger
  • 0.13 cup Asian pear
Nutrition
value
344
calories per serving
13 g Fat11 g Protein38 g Carbs7 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    11g
  • Carbs
    38g
  • Fiber
    7g

MacroNutrients

  • Carbs
    38g
  • Protein
    11g
  • Fiber
    7g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    196mg
  • Iron
    2mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    3mg
  • Phosphorus
    97mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sweet and Savory Meals