Korean Beef Bulgogi Recipe
Recipe By Barefeet In The Kitchen
Recipe lightly adapted from and with thanks to my friend shinae.
4.5
11 Rating -
Rate
Non Vegdiet
35minstotal
30minsPrep
5minsCook
35m.total
30m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Beef Bulgogi Recipe
- As required Beef ingredients
- 0.33 pound Beef skirt or flank steak, sliced as thinly as possible against the grain
- 0.33 cup Green onions sliced very thin , about 1/4 1/3 worth
- 1 tablespoon Garlic cloves minced, about 2 worth
- 0.08 tablespoon Small apple finely grated, or 3 applesauce
- 1/25 cup Soy sauce
- 0.17 tablespoon Light brown sugar
- 0.17 tablespoon Toasted Sesame Oil
- 0.17-1/2 tablespoon Optional:chili paste i use sambal oelek
- As required For serving
- 0.67 Bell peppers i used 2 green, 1 red, 1 yellow
- 0.33 Medium onions
- 0.33-1/2 tablespoon Light flavored olive oil divided
- 0.08 teaspoon Kosher salt
Nutrition
value
value
255
calories per serving
9 g Fat9 g Protein29 g Carbs10 g FiberOther
Current Totals
- Fat9g
- Protein9g
- Carbs29g
- Fiber10g
MacroNutrients
- Carbs29g
- Protein9g
- Fiber10g
Fats
- Fat9g
Vitamins & Minerals
- Calcium167mg
- Iron3mg
- Vitamin A340mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B12< 1mcg
- Vitamin C136mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese9mg
- Phosphorus93mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Barefeet In The Kitchen