Kollu Paruppu Podi-Horse Gram Dal Powder Recipe

Cooking Directions

• STEP 1.Dry roast horse gram dal in a pan until it turns golden brown and releases its aroma.
• STEP 2.In the same pan, dry roast dried red chilies, peppercorns, cumin seeds, and coriander seeds until fragrant.
• STEP 3.Allow the roasted ingredients to cool completely.
• STEP 4.Grind the roasted ingredients along with salt to a fine powder.
• STEP 5.Store the podi in an airtight container for future use.
• STEP 6.Serve the Kollu Paruppu Podi with rice and ghee or use it as a seasoning for various dishes.

Cooking Tips

• Make sure to roast the ingredients on low heat to prevent burning.
• You can adjust the spice level by adding more or fewer red chilies.
• Store the podi in an airtight container in a cool and dry place to maintain its freshness.
• You can also add a pinch of asafoetida for extra flavor.

Storage and Serving

• Store the Kollu Paruppu Podi in an airtight container in a cool and dry place.
• Use the podi as a seasoning for various dishes like idli, dosa, or rice.
• Mix the podi with rice and ghee for a quick and flavorful meal.