Kollu kozhukattai (a) koko Recipe

Cooking Directions

• STEP 1.Soak horse gram lentils in water for a few hours and grind them into a smooth paste.
• STEP 2.In a pan, heat oil and add mustard seeds, urad dal, curry leaves, and chopped onions.
• STEP 3.Add the lentil paste, salt, turmeric powder, and mix well. Cook until the mixture thickens.
• STEP 4.In a separate bowl, mix rice flour, salt, and water to form a soft dough.
• STEP 5.Take small portions of the dough and shape them into small dumplings.
• STEP 6.Steam the dumplings in a steamer for about 10-15 minutes or until cooked.
• STEP 7.Serve hot with coconut chutney or sambar.

Cooking Tips

• Make sure to soak the lentils for a few hours to soften them before grinding.
• Adjust the spice level according to your preference by adding more or less chili powder.
• You can add grated coconut or chopped vegetables to the lentil mixture for added flavor and texture.

Storage and Serving

• Kollu kozhukattai is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dumplings in a steamer or microwave before serving.