Kolambi che lonche/prawn pickle Recipe

Cooking Directions

• STEP 1.Clean and devein the prawns, and marinate them with turmeric, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add mustard seeds, fenugreek seeds, and curry leaves. Fry until the seeds splutter.
• STEP 3.Add the marinated prawns and cook until they turn pink and are cooked through.
• STEP 4.Add vinegar, lemon juice, sugar, and salt. Mix well and cook for a few more minutes.
• STEP 5.Remove from heat and let the pickle cool completely before transferring it to a sterilized jar.
• STEP 6.Store the prawn pickle in a cool and dry place. It can be consumed immediately, but the flavors develop better after a few days.
• STEP 7.Serve the prawn pickle as a side dish with rice, roti, or bread. It can also be used as a spread or dip for snacks.

Cooking Tips

• Make sure to clean and devein the prawns properly before marinating them.
• Adjust the amount of spices and tangy ingredients according to your taste preferences.
• Sterilize the jar before transferring the pickle to ensure longer shelf life.
• Allow the pickle to mature for a few days to enhance the flavors.

Storage and Serving

• Store the prawn pickle in a sterilized jar in a cool and dry place.
• It can be consumed immediately, but the flavors develop better after a few days.
• Serve the prawn pickle as a side dish with rice, roti, or bread.
• It can also be used as a spread or dip for snacks.