Kolambi che lonche/prawn pickle Recipe

Name: Kolambi Che Lonche/prawn Pickle Recipe
Total time: 25 min
Yield: 2
Cuisine: Goan

Recipe By Slurrp

Kolambi che lonche, also known as prawn pickle, is a popular and flavorful condiment from the coastal region of India. Made with fresh prawns, spices, and tangy ingredients like vinegar and lemon juice, this pickle is a perfect blend of sweet, sour, and spicy flavors. The prawns are marinated in a mixture of spices and then cooked until tender. This pickle can be enjoyed as a side dish with rice, roti, or bread, and it can also be used as a spread or dip for snacks.

3.6

13 Rating - Rate

Non Vegdiet

25minstotal

20minsPrep

5minsCook

ingredients serves

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Ingredients For Kolambi che lonche/prawn pickle Recipe

500 gram Prawns, Cleaned And Deveined
0.5 teaspoon Turmeric Powder
1 teaspoon Red Chili Powder
As required Salt To Taste
2 tablespoon Oil
1 teaspoon Mustard Seeds
0.5 teaspoon Fenugreek Seeds
11 Leaves
2 tablespoon Vinegar
1 tablespoon Lemon Juice
1 tablespoon Sugar

Directions : Kolambi che lonche/prawn pickle Recipe

Cooking Directions

STEP 1.Clean and devein the prawns, and marinate them with turmeric, red chili powder, and salt.
STEP 2.Heat oil in a pan and add mustard seeds, fenugreek seeds, and curry leaves. Fry until the seeds splutter.
STEP 3.Add the marinated prawns and cook until they turn pink and are cooked through.
STEP 4.Add vinegar, lemon juice, sugar, and salt. Mix well and cook for a few more minutes.
STEP 5.Remove from heat and let the pickle cool completely before transferring it to a sterilized jar.
STEP 6.Store the prawn pickle in a cool and dry place. It can be consumed immediately, but the flavors develop better after a few days.
STEP 7.Serve the prawn pickle as a side dish with rice, roti, or bread. It can also be used as a spread or dip for snacks.

Cooking Tips

Make sure to clean and devein the prawns properly before marinating them.
Adjust the amount of spices and tangy ingredients according to your taste preferences.
Sterilize the jar before transferring the pickle to ensure longer shelf life.
Allow the pickle to mature for a few days to enhance the flavors.

Storage and Serving

Store the prawn pickle in a sterilized jar in a cool and dry place.
It can be consumed immediately, but the flavors develop better after a few days.
Serve the prawn pickle as a side dish with rice, roti, or bread.
It can also be used as a spread or dip for snacks.

Nutrition
value

248

calories per serving

21 g Fat11 g Protein3 g Carbs< 1 g FiberOther

Current Totals

21 g Fat
11 g Protein
3 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
3 g
Protein
11 g
Fiber
1 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
55 mg
Iron
1 mg
Vitamin A
82 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
162 mg
Vitamin B9
1412 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
126 mg
Selenium
11 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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