Kokur Yakhni (Kashmiri Chicken Yakhni) Recipe

Recipe By Better Butter

Kokur (chicken) yakhni is a popular kashmiri non veg dish made for wazwan (traditional kashmiri meal). The chicken is cooked in a light and flavourful yogurt sauce, and is (kokur) slow cooked in yogurt and flavoured with simple kashmiri spices and dry mint.

4.5
23 Rating - Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

2
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Ingredients For Kokur Yakhni (Kashmiri Chicken Yakhni) Recipe

Nutrition
value
973
calories per serving
45 g Fat63 g Protein81 g Carbs17 g FiberOther

Current Totals

  • 45 g Fat
  • 63 g Protein
  • 81 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    81 g
  • Protein
    63 g
  • Fiber
    17 g

Fats

  • Fat
    45 g

Vitamins & Minerals

  • Calcium
    841 mg
  • Iron
    13 mg
  • Vitamin A
    871 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    16 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    90 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    31 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    341 mg
  • Manganese
    14 mg
  • Phosphorus
    700 mg
  • Selenium
    100 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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