Kokur Yakhni (Kashmiri Chicken Yakhni) Recipe

Name: Kokur Yakhni (kashmiri Chicken Yakhni) Recipe
Total time: 40 min
Yield: 2
Cuisine: Kashmiri

Recipe By Better Butter

Kokur (chicken) yakhni is a popular kashmiri non veg dish made for wazwan (traditional kashmiri meal). The chicken is cooked in a light and flavourful yogurt sauce, and is (kokur) slow cooked in yogurt and flavoured with simple kashmiri spices and dry mint.

4.5

23 Rating - Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Kokur Yakhni (Kashmiri Chicken Yakhni) Recipe

500 gram chicken with bone
750 gram Yogurt
0.25 cup mustard oil about 5 tbsp
2 tablespoon Ghee
1 teaspoon Dry ginger powder
0.5 teaspoon cumin
1 tablespoon fennel powder
1 teaspoon asafoetida powder/Heeng
1 inch Cinnamon Stick
4 Cloves
2 Cardamom Pods
1 Black cardamom pod
2 Bay leaves
0.25 cup Dry mint
As required Salt

Nutrition
value

973

calories per serving

45 g Fat63 g Protein81 g Carbs17 g FiberOther

Current Totals

45 g Fat
63 g Protein
81 g Carbs
17 g Fiber

MacroNutrients

Carbs
81 g
Protein
63 g
Fiber
17 g

Fats

Fat
45 g

Vitamins & Minerals

Calcium
841 mg
Iron
13 mg
Vitamin A
871 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
90 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
341 mg
Manganese
14 mg
Phosphorus
700 mg
Selenium
100 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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