Kashmiri chicken curry Recipe

Recipe By Slurrp

Kashmiri Chicken Curry is a rich and aromatic dish from the Kashmiri cuisine. It is made with succulent chicken pieces cooked in a flavorful blend of spices, yogurt, and tomato puree. The curry has a vibrant red color and a perfect balance of heat and sweetness. It is often garnished with fried onions, fresh coriander leaves, and a sprinkle of saffron strands. Kashmiri Chicken Curry pairs well with steamed rice, naan, or roti.

4.4
12 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Kashmiri chicken curry
plan
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ingredients serve

Ingredients for Kashmiri chicken curry Recipe

  • 125 gram Chicken Pieces
  • 1/4 cup Yogurt
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/2 tablespoon Kashmiri Red Chili Powder
  • 1/2 tablespoon Oil
  • 1/2 Onions, Finely Chopped
  • 1/4 cup Tomato Puree
  • 1/4 teaspoon Turmeric Powder
  • As required Salt To Taste
  • as per your need Fried Onions, Coriander Leaves, And Saffron Strands For Garnish

Directions: Kashmiri Chicken Curry Recipe

Cooking Directions

  • STEP 1.Marinate the chicken pieces with yogurt, ginger-garlic paste, and Kashmiri red chili powder.
  • STEP 2.In a pan, heat oil and add whole spices like cinnamon, cardamom, and cloves.
  • STEP 3.Add chopped onions and cook until golden brown.
  • STEP 4.Add tomato puree, turmeric powder, and the marinated chicken.
  • STEP 5.Cook until the chicken is tender and the curry thickens.
  • STEP 6.Garnish with fried onions, coriander leaves, and saffron strands.
  • STEP 7.Serve hot with rice, naan, or roti.

Cooking Tips

  • Use bone-in chicken pieces for more flavor.
  • Adjust the spice level by adding more or less Kashmiri red chili powder.
  • For a creamier texture, add a tablespoon of cashew paste or cream.
  • You can soak saffron strands in warm milk for a few minutes before garnishing.

Storage and Serving

  • Kashmiri Chicken Curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat on a stovetop or in a microwave before serving.
  • Garnish with fresh coriander leaves and saffron strands before serving.
Nutrition
value
152
calories per serving
3 g Fat5 g Protein33 g Carbs24 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    5g
  • Carbs
    33g
  • Fiber
    24g

MacroNutrients

  • Carbs
    33g
  • Protein
    5g
  • Fiber
    24g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    378mg
  • Iron
    7mg
  • Vitamin A
    1458mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    54mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    121mg
  • Manganese
    7mg
  • Phosphorus
    94mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp